Onigiri on a Mountain

Day twenty-five – Still Swansea

Today I learnt how to make another Japanese dish!  I made onigiri, which is the world best food to take on a picnic, with Mako.  Who knew that there was such a culture of Japanese cuisine in Wales!

Swansea

The finished onigiri – yum!

Swansea

The onigiri sensei (arms only) and her student!

Later we took the picnic up a very large hill where we asked an older gentlemen to take a photo of us on my iPhone.  I showed him the button to press and he seemed to take it all in quite well.  Mako, Kiyo and I all posed around this stone on the top of the hill.  After a few seconds, I noticed a click-click-click sound being repeated.  Eighty-nine photos later, I realised he didn’t know to take his finger off the button.  Here are a sample of the shots we got.

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Thanks again to Mako and Kiyo for a great weekend in Wales!

First Day in Swansea, Swansea

Day twenty-four – Swansea

Bit confused at first on my way to Swansea.  The train announced that we had arrived at Abertawe/Swansea.  I thought this must be a suburb of Swansea so I went up to the information man at the Abertawe/Swansea station and asked how to get to the main station.

I was already there.  Abertawe is just Welsh for Swansea and I felt a bit of a drip.

Back to a little bit of Japan in Wales and a fab afternoon and evening with Mako and Kiyo.  Mako and Kiyo were my neighbours in Yokohama for the first year I was there until they heartlessly abandoned me for a much bigger house and an endless supply of prawn cocktail flavoured crisps in Swansea.

Tonight Kiyo taught me how to make Gyoza.  (Mako had already taught Kiyo earlier!)  Fabulous!

Making Gyoza

The sensei and his student!

Making Gyoza

I’m so excited!

Making Gyoza

The finished product cooking nicely